Blood Orange
The Beauty of Blood Orange
Blood Oranges are grown in the volcanic atmosphere of Mount Etna in Sicily, and like all citrus fruits, Blood Oranges contain vitamin C. These citrus fruits have antioxidant properties, due to the presence of anthocyanins. Antioxidants help to protect cells from potential free radical damage, which can be influenced by environmental factors such as sun exposure and pollution.
What you need to know
ANTIOXIDANT SUPPORT
Blood Orange is rich in antioxidants such as vitamin C and anthocyanins. Vitamin C supports the formation of collagen and healthy skin.
PREMIUM SOURCE
Swisse sources Blood Oranges from the volcanic surrounds of Mount Etna, in Sicily, Italy. Blood Oranges from this region are naturally rich in anthocyanins.
RUBY RED COLOR
Blood Oranges differ from their orange-colored relatives; they have a hint of raspberry flavor and a deep red flesh. The red color of Blood Orange is due to the high levels of anthocyanins they contain.
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